Nutrition Labeling

Authors

  • Hemasree Mulamari Department of Technology Management, University of Bridgeport, USA

DOI:

https://doi.org/10.53555/nnbma.v2i5.101

Keywords:

Nutrition,, Labeling, Nutritional facts, food information, Health

Abstract

This paper aims to highlight the importance of nutrition labeling. This FDA propose technique helps the consumers to make good nutrition choices. Application of Nutrition labeling is a must Therefore, the suggested model is particularly useful to understand the domain specific label utilization and its utmost importance. The paper highlights the importance of nutrition labeling in the food marked along with is negative effects.

References

Asam, E.H. and L.P. Bucklin, Nutrition Labeling for Canned Goods: A Study of Consumer Response. Journal of Marketing, 1973. 37(2): p. 32-37.

Balasubramanian, S.K. and C. Cole, Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act. Journal of Marketing, 2002. 66(3): p. 112-127.

French, W.A. and H.C. Barksdale, Food Labeling Regulations: Efforts toward Full Disclosure. Journal of Marketing, 1974. 38(3): p. 14-19.

Andrews, J.C., R.G. Netemeyer, and S. Burton, Consumer Generalization of Nutrient Content Claims in Advertising. Journal of Marketing, 1998. 62(4): p. 62-75.

Silverglade, B.A., The Nutrition Labeling and Education Act: Progress to Date and Challenges for the Future. Journal of Public Policy & Marketing, 1996. 15(1): p. 148-150.

Burton, S., A. Biswas, and R. Netemeyer, Effects of Alternative Nutrition Label Formats and Nutrition Reference Information on Consumer Perceptions, Comprehension, and Product Evaluations. Journal of Public Policy & Marketing, 1994. 13(1): p. 36-47.

Misra, R., Influence of Food Labels on Adolescent Diet. The Clearing House, 2002. 75(6): p. 306-309.

Mathios, A.D., The Impact of Mandatory Disclosure Laws on Product Choices: An Analysis of the Salad Dressing Market. The Journal of Law & Economics, 2000. 43(2): p. 651-678.

Misra, R., Influence of Food Labels on Adolescent Diet. Clearing House, 2002. 75(6): p. 306.

Barone, M.J., et al., Another Look at the Impact of Reference Information on Consumer Impressions of Nutrition Information. Journal of Public Policy & Marketing, 1996. 15(1): p. 55-62.

Bach, C., Human Genome Regulation Bioengineered 2016. 5(2): p. 367-368.

Koenigstorfer, J., A. Groeppel-Klein, and F. Kamm, Healthful Food Decision Making in Response to Traffic Light Color-Coded Nutrition Labeling. Journal of Public Policy & Marketing, 2014. 33(1): p. 65-77.

Howlett, E., S. Burton, and J. Kozup, How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat. Journal of Public Policy & Marketing, 2008. 27(1): p. 83-97.

Cameron, J.D., G.S. Goldfield, and É. Doucet, Fasting for 24 h improves nasal chemosensory performance and food palatability in a related manner. Appetite, 2012. 58(3): p. 978-981.

Zhu, Y. and J.H. Hollis, Chewing thoroughly reduces eating rate and postprandial food palatability but does not influence meal size in older adults. Physiology & Behavior, 2014. 123: p. 62-66.

Becques, A., et al., Behaviour in order to evaluate the palatability of pet food in domestic cats. Applied Animal Behaviour Science, 2014. 159: p. 55-61.

Yan, H., et al., Influence of outdoor temperature on the indoor environment and thermal adaptation in Chinese residential buildings during the heating season. Energy and Buildings, 2016. 116: p. 133-140.

Chen, Z., et al., Experimental study on physical properties of soft soil after high temperature exposure. Engineering Geology, 2016. 204: p. 14-22.

Negrón-Mendoza, A., et al., Effects of temperature during the irradiation of calcium carbonate. Applied Radiation and Isotopes, 2016. 111: p. 26-30.

Tangmongkollert, K. and S. Suwanna, Asset price and trade volume relation in artificial market impacted by value investors. Physica A: Statistical Mechanics and its Applications, 2016. 450: p. 126-133.

Powell, L.M., et al., Price promotions for food and beverage products in a nationwide sample of food stores. Preventive Medicine, 2016. 86: p. 106-113.

Abrate, G. and G. Viglia, Strategic and tactical price decisions in hotel revenue management.Tourism Management, 2016. 55: p. 123-132.

Downloads

Published

31-05-2016

How to Cite

Mulamari, H. . (2016). Nutrition Labeling. Journal of Advance Research in Business, Management and Accounting (ISSN: 2456-3544), 2(5), 07-14. https://doi.org/10.53555/nnbma.v2i5.101

Similar Articles

31-38 of 38

You may also start an advanced similarity search for this article.