ONU, Theresa. FOOD SKILLS AS PREDICTIVE MECHANISM OF DIET QUALITY: AN EMPIRICAL ANALYSIS OF HEALTHY FOOD CHOICE OF ADOLESCENTS IN ENUGU STATE, NIGERIA. Journal of Advance Research in Social Science and Humanities (ISSN 2208-2387), [S. l.], v. 8, n. 8, p. 18–23, 2022. DOI: 10.53555/nnssh.v8i8.1330. Disponível em: http://13.234.107.90/index.php/SSH/article/view/1330.. Acesso em: 20 sep. 2024.